Hexham Farmers’ Market takes place in Market Place itself and up to three sides around Hexham Abbey across the road. Depending of the number of producers booked, you may find stalls just opposite the market, by the Abbey Shop and occasionally along the path to the Sele on the north side of the Abbey.
This Saturday, our second in April, we’ll be in the Market Place, by the side of Hexham Abbey (facing into Beaumont Street) and on the Abbey Flags. We have 21 producers booked including Hallsford Farm, Muckle Brewing, and Bread and Roses Bakery. We welcome back Ann from Ravensworth Grange, fresh from her lambing month, Ian from Spicy Monkey, Julie from the Durham Soap Company and Andrew from Cassie’s Kitchen.
The plan for Saturday is below.
