With various festivals and events starting up again, weddings doing a bit of a catch-up and people trying to take a holdiday with their children, we have a slightly bijou market on Saturday 28 August. However, a part of that slightly smallerm but perfectly formed mix we have two interesting guest prodcuers as well as a lot of your favourites.
The Red Welly Food Co is a small batch producer based in the heart of the Eden Valley in Cumbria. They produce some big flavours with their 2 types of bacon jam,their range of unique hot sauces and their natural rubs/seasonings. You can use the products in any way you choose, and they believe you shouldn’t put any product in one box. However, they know that the Cumbrian BBQ rub works really well on chicken, fish, tofu, in dressings and even in vegetables.
The people at The Yolker are North-East based producers of gourmet, flavoured Scotch Eggs with a soft-set yolk.
They are handmade using the finest locally produced ingredients from locally sourced suppliers with eggs from Northumbrian Free Range Eggs at Matfen. They offer 7 different varieties all named after well-known films and film quotes and they include both gluten-free and vegetarian options.
We hope you’ll give them a very warm welcome!
The market will be in its usual place on the Market Place and around Hexham Abbey between 9am and 1.30pm.
