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Meat, poultry and game

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RavensworthGRangePork

As a traditional market town in the North of England, you'd expect meat to be a strong feature of Hexham Farmers' Market. After all, most of the farming in our part of Northumberland, Cumbria and the west of County Durham involves sheep and cattle.  And Hexham farmers' market doesn't disappoint: you will find a great range of meat producers at every market, throughout the year. Heather grown lamb, traditional Galloway beef, rare-breed pork are all available and even mutton appears occasionally.

Every market:

Askerton Castle Estate- traditional Galloway beef, lamb and pork, eggs and occasional duck  (certified organic)

Middlemay Lamb - Clum Forest/Shropshire cross lamb and mutton, ready to cook dishes

Ravensworth Grange - Middlewhite pork, lamb and occasional Aberdeen Angus beef

Bywell Fish and Game - Excellent range of smoked products: venison, trout, pancetta and even garlic!

Northumberland Poultry - Range of chickens, duck and quail, both as whole birds and cuts (certified organic, accreditation for Hexham farmers' Market pending)

Every first market of the month:

Northumbrian Quality Meats - Blackface lamb, Aberdeen Angus beef, rare-breed pork and game (when in season), Wagyu beef

Every second market of the month:

Hallsford Farm - Shorthorn beef, Llanwenog lamb and Saddleback pork

 

 

 

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Latest Market News

Hexham Farmers' Market celebrates spring in Northumberland

Saturday 27 April is the date of the Hexham Spring Fair and Eating Festival and Hexham Farmers' Market will be celebrating spring with two activities that are part of the festival.

Chef, Forager and Farmers' Market producer James Burton will be doing two cookery demonstrations using foraged, locally grown and very seasonal products. James' demos will be at around 11 am and 1.30 pm in the Hexham Market Place.

The market will also host a Recipe Wall where regulars, visitors and producers alike can share their favourite seasonal recipes, be it for something that's in season now, something that's about to come back to the market or an ingredient you'll find later in the season.  Anyone can bring their favourite recipe and share it with other people at the Spring Fair. After the event we'll put the recipes on the website as a way of sharing and we hope it will become a place where people will go to get inspiration to cook things they have bought at Hexham Farmers' Market, whatever the season.

What to do

On the day of the Spring Fair, Saturday 27 April 2013- please bring your favourite recipe using locally produced and seasonal ingredients to the stall in Hexham Market Place. There will be someone there to receive it and to group them by season on the wall. You'll have an opportunity to see the recipes others have brought, take inspiration from them and if you have a smartphone, you could take a picture of any recipe that tickles your fancy and take it home with you!

Each recipe should include

  • The relevant season
  • A list of ingredients (please identify those that are produced locally)
  • The number of people the recipe is for
  • Approximate preparation and cooking times
  • Oven temperatures (if appropriate)
  • Instructions of how to make it
  • A picture of the dish if you have it
  • Your name and contact email or phone number (neither will be published, just to check if
  • anything is unclear)
  • A bit of text about why this is a favourite
  • A picture of you and/or of the dish if you have them

PLEASE, put your recipe on a single piece of A4 paper if at all possible.

If you’ve found the recipe in another cookbook, please make sure it’s referenced.